How can I do baozi?
Baozi are Chinese steamed buns that are commonly offered in DIM Sum and some Chinese restaurants. Many people quite like this Chinese treatment that can come in a number of flavors, and fortunately it is quite easy to make at home. Due to the variety of fillings and sauces that can be used with Baozi, it is usually possible to do something according to everyone's taste and this food can be a big hit in Potlucks and dinner.
There are two steps to produce Baozi: creating a dough and filling. In some cases, these buns are simply steamed as they are, without any filling, but they can also be filled with things like red bean paste, mushrooms, vegetable mixtures, chicken, grilled pork, lotus flowers and other ingredients. Depending on the filling, Baozi can be spicy or sweet and can be dressed with chili sauce, soy sauce, sesame oil, rice vinegar and a number of other ingredients to taste.
You want to make dough for baozi, start by doingPack of yeast in half of warm water with two tablespoons of sugar. When the yeast faced, add one cup of warm water and a half teaspoon of salt and whisk briskly. For a sweet dessert Baozi you can add another tablespoon of sugar. Then add four cups of flour, one by one that beats well. You may need to add a little more or slightly less flour; The aim is to create a cohesive ball of the dough.
As soon as the dough is made, it must be nasty on a floured plate or counter until it is smooth, which lasts for about 15 minutes, and then it should be allowed to get up, covered with a damp towel, an hour or until it appeared. While the dough rises, you can prepare the filling. If you use something like an underground paste or prepared lotus, the filling does not require much work, of course, so it is enough to set a package. For things like chicken and grilled pork, it will be necessary to cook the filling; Many Chinese markets sell already cooked meat that can be used for this purpose or you canto create your own time. Vegetables like the side of choy, water chestnuts, carrots, mushrooms and anything else you can imagine must only be chopped and slightly spiced, because they will cook when Baozi steams.
After Baozi dough, turn it on the counter and push it into the disk shape. Bring one teaspoon of dough baking powder and mix again until you come across 12 of the same pieces. Cover the pieces with a damp towel while working so that they do not dry.
If you want to create an individual stuffed bun, take a piece of dough and compress it into a disk that is a little stronger in the middle. Place the disk in your hand and press the spoon to fill in the center. Use your second hand to bring edspolly to turn them and turn them to seal the bun, and then place it on a piece of parchment. Continue this process until all the buns are made, and then determine them to be reached for one hour, covered with a damp towel.
As soon as Baozi raises, steam them for the duration of10-20 minutes, depending on their size; You may want to cut one open and test. Completed steamed buns can be served immediately, chilled for several days or frozen, depending on your needs; You want to warm up, just steam Baozi again.