What is Flash Frity?

Frying is deep frying, which is commonly used in commercial kitchens, although some home chefs use small versions. Flemar is designed to heat the oil to high temperatures and keep the temperature stable throughout the service to be used continuously throughout the night. In some kitchens, the demand for flecation may be relatively heavy and sometimes a few pies are installed to ensure consistent food preparation.

In deep frying at home, many chefs cannot warm the oil to a sufficient temperature. Deep frying should be carried out at approximately 365 ° Fahrenheit (185 ° Celsius), so the oil remains the outer side of the fried object, preventing it from absorbing the oil while playing. This results in sharp and lighter fried foods. As anyone knows who ate saturated fries or fish and fries, fried food is not pleasant.

However, many oils will start smoking at approximately 400 ° Fahrenheit (200 ° Celsius) and will burn at 500 ° Fahrenheit (250 °Celsius). As a result, in deep frying, the oil temperature must be constantly monitored to ensure that it is hot enough to cook well, but not heating to a dangerous level. Oil fires are very difficult to distribute and when frying in a large volume of oil can bubble and cause a catastrophic kitchen fire.

Fent Frity is a specially designed device built for these concerns. Commercial lightning frithesis is often relatively large, with the ability to handle a large volume of food at the same time. Home for home use are often smaller and focus on a more limited kitchen space. In all cases, Flash Frieer uses a closed heating coil system so that the coils are not in direct contact with the oil. Flash frithesis often includes covers through quadrilateral oils, so spraying does not cause fire or inhaury.

The operator fills the oil buttons to the recommended depth and turns on fLemar. Flemar Frityer slowly raises the oil temperature until it reaches the right level and then works to maintain it. Foods to be fried can be reduced into a fleat fryer in cooking baskets and then get through drainage to avoid becoming wet.

6 At the end of the service, oil trunks should be emptied and cleaned so that the oil does not twist. All electrical connections should be clean and non -exposed because the spark can cause fire. Do not overfill the Fleera or attempt to heat the oil for smoking. Eye protection, as well as long sleeves and pants, is highly recommended to prevent injury. In commercial kitchen, sprinklers should be installed and the fire extinguisher should be maintained near the deep frying projects.