What are Jordan Almonds?

Jordan almonds are almonds that are toasted and then covered with hard sugar shell, which is traditionally white or pastel colored. Many people are familiar with Jordanian almonds in the form of wedding kindness, although they are also used on other holidays in some regions of the world. Sweets are a form of dragée, confectionery, which traditionally consists of nuts covered with hard shell. In addition to being edible, Dragée also has a symbolic meaning, although these meanings vary all over the world.

The exact origin of the Jordanian almonds is not quite clear. Candy nuts have been distributed at the wedding of the Middle East for centuries and it is certainly possible that the Jordanian almonds are rooted in the tradition of the Middle East. In the Middle Ages, sweet almonds and similar sweets were very common at weddings, especially in Italy and France. These early Jordanian almonds would be aligned with honey rather than sugar, which was not only widely available later. Mands themselves tend to be slightly bitter when they are for the first time withCLIZENI, while the candies of coating liquid the bitterness of sweets. In the Middle East and parts of Italy, it is also believed that Jordanian almonds are borderline aphrodisias that promote fertility and happy marital life.

In many cases, Jordan almonds are distributed in odd numbers because the odd number cannot be divided into two. This represents hope that the marriage will succeed and that the couple will remain together despite the bitter court proceedings they can face. Jordan almonds can also appear on important events such as anniversary, birthday and graduation, with a range of color coatings depending on the event. For example, metal coatings are often used for anniversaries.

Many food and suppliers of confectionery are sold by Jordan almonds. When almonds are used as wedding kindness, they can be wrapped in small bags and tied with a ribbon, or they can be dispersed on the desks of the reception. Almonds should bI have to stored in a cold dry place to melt the candies or distort and are generally good for about six months to a year. The use of an airtight container is also an excellent idea, as almonds may begin to taste slightly musty and bitter if they are exposed to excessive air during storage.