What is Bocadillo?
Bocadillo is a type of sandwich that is most often served in Spain, but also eats in many other areas. Unlike the well -known sliced sandwich with bread also served in Spain, Bocadillo is made of a single role of robust craft bread, which is cut in half, somewhat like a bagel is cut in half. It is a large sandwich that can be served separately or with small meals on the side. They are commonly known as cheap, fast food for dinner. The most common types of Bocadillos are Bocadillos breakfast, which are more or less sandwiches with egg or omelet. These breakfast sandwiches are commonly served with Spanish choriza, dry sausage, which differs from the Mexican chorizo, with which most people are known.
Bocata is another common name for Bocadillo sandwich. Bocadillos are relatively simple sandwiches and usually contain only meat, cheese or eggs in the sandwich and use little products. Submarine sandwiches are somewhat similar to bocadillo but often maIt eats much more products than the strong Bocadillo sandwich. This sandwich can be administered as part of a seating meal, but many of them are consumed as fast food, on the run.
Eggs or omelettes is the most common filling for the bocodillo sandwich. There are many more fillings for Bocadillo sandwich, but include ham and cheese, fish and bacon. In general, the type of ingredients in the sandwich depends on sandwich ingredients that are locally popular and available fresh. Local sandwiches of Bocadillo often show the specialty of the region in which they are served. The restaurant known for its eggs could probably serve the egg Bocata, while the cured mass store would serve an exceptional cured sandwich meat.
Spain is in southwestern Europe. Popular meals in Spain differ according to regions, including the Atlantic, Mediterranean and internal areas of Spain. BOCADILLOPO sandwiches are served all over ŠpanLSKs and in many other countries, but are most common for the internal and Mediterranean regions of Spain, which are known for their fine cured meat.