How can I choose the best pastry?
High quality pastries help prevent biscuits, pizza or cake bark to stick to your counter, which will save you from unnecessary cleaning and save your pastry from mutilation. You should choose a pastry that is made of heavy, durable material for absorbent with flour size suitable for your bread needs. You should also consider whether you want a cloth with other features such as a peg cover, decoration or circles.
The most important factor in choosing pastries is the material. The back of the fabric should be made of non -slip material, sometimes flannel or gum with food to prevent it from slipping on the work surface while you are the dough. The front of the fabric should ideally be made of fabric that has been specially treated to absorb flour but not lubricant. This prevents excessive flour remaining on the body and prevents it too stiff. Heavier materials such as canvas, tendentia is better than cotton because there is lessmost likely to come back.
Also consider the size of the confectionery you need. If you intend to use a substance only for smaller pastries, such as cake crusts, you may need only 12 inches to 12 inches (30 cm and 30 cm). To make a crust pizza or the introduction of a large amount of dough for sugar biscuits you will need a larger cloth and measure at least 20 inches by 20 inches (50 cm and 50 cm).
Some pastries have other functions. Often the pastry of the substance is often packed with a rolled pin cover made of the same combination of non -slip and absorbent materials. This prevents you from being washed by your war peel, which can cause it to deform it. Some substances come decorated with rural statements or drawings. On a more practical side, pastry can come with 8 inches (20 cm) or 9 inches (23 cm) that are marked on it to help you throw your PTJ. bark to perfect size and shape.
As soon as you invest in good pastries, it is important to keep it in good condition so you can often avoid it. After using the cloth, wipe the dough residues and shake it over the sink or garbage to remove excess flour. Alternatively, you can fold it and put it in the freezer with flour in it. If your dough was particularly greasy or raw eggs, you should wash the cloth with warm water and soap and let it dry before putting it out.