What are cooked peanuts?
cooked peanuts, sometimes called goober peas or boilers, are a common refreshment in the southern United States and are often sold on stands next to the road in this area. They are made by cooking without cut peanuts in salted water for several hours without removing the shell. The boiling process causes peanuts soft and salty. Traditionally cooked peanuts are consumed while they are still hot and wet, and are paired with beer, sweet tea or other cold drinks. It is said that refreshments are best looking forward to minimizing the following mess of peanut shells and wet hands. While many different varieties of peanuts can be cooked, peanuts Valencia and Virginia are now the most common varieties. Peanuts used for cooking are often called raw or green, which means they are not dried or baked. Either rock salt or table salt can be used in boiling solution. Hockado boiling water is sometimes added Hocks, peppers, beer and other seasons.
The real boiling process is relatively simple. The raw peanuts are placed in boiling spicy salt water and cooked until they are finished. It can be a relatively fast process if many peanuts are cooked, or is extremely lengthy if a large amount is being prepared. It usually takes four to seven hours. Cooking usually takes place outside above the fire burner or propane, but peanuts can be prepared at home in a slow stove.
These peanuts are associated with several southern states. They are very popular in Georgia, North Florida, Alabama, Mississippi and South Carolina. The product is so popular in South Carolina that it became an official refreshment in 2006. Other countries, especially Virginia and North Carolina, also have a significant importance cooked peanut traditions. It may be difficult to find this snack in other countries, but sometimes restaurants and shops specializing in southern cuisine will cook peanuts.
This method orRavy peanuts also exist outside the United States, although these foods are usually referred to by different names in other countries. For example, in Vietnam, cooked peanuts are called Dau Phong or Cu Lac, and similarly are often sold alongside the road. Many countries, including India, Thailand and Nigeria, have a version of cooked peanuts. Every country that has peanuts can prepare this food by cooking and not always through the line of southern kitchen.
The season for cooked peanuts in the south is May to November, although they can be made from the season if the ingredients are available. These months are most common to see road dealer in the southern states. Canned cooked peanuts are available throughout the year.
No official date for the origin of cooked peanuts in the south, but it is assumed that the civil wars have gained a civil war. As the legend of origin, soldiers of the confederation salted and cooked peanuts over the fires for food shortages. Salt was rare for these soldiers so it isThis is probably myth, but it is true that the soldiers often prepared peanuts during this period. Cooking can easily be the result of the abundance of peanut crops in this area and the desire of the population for alternatives to baking for food preparation.