What is a chocolate sandwich?

Although the term chocolate sandwich is sometimes used to indicate the type of cookie with filling in the center, usually a grilled or fried dessert bread. Made as grilled cheese sandwich, only with chocolate located between two slices of bread, it is a warm dessert. For example, there are many possible variations of chocolate sandwich. Some people even like to make chocolate sandwiches with bagels, biscuits, kaiser roles or croissants. Chocolate can also have many different species, although it should be more slices than small fries or pieces. Otherwise, small pieces will probably fall out when it is necessary to turn a chocolate sandwich in a pan with a spatula to the other side. A pelvis on the stove or on an electric grid can be used for heating and brown chocolate sandwiches.

Before grilling or frying, two slices of bread are butter on one side. Chocolate must be placedAmong the unused side of the slices of bread as much as the board as possible without being either too strong or directly to the edge of the crust. At this point, additional fillings can be added to create a variant of the basic chocolate sandwich. Some people like to add a layer of Marshmallows, which make the dessert similar to the popular S'Mores camp, which contains pieces of chocolate and marshmallows embedded between two graham wafers before warming up at the camp.

peanut butter, sweets and chopped caramels are other possible accessories for grilled or fried chocolate sandwich. After warming up the sandwich is often too messy to eat with your hands. Chocolate sandwiches can be consumed using a knife and a fork. Some people also like to use a spoon if a top dessert sandwich with a scoop of ice cream. For this variant, ice cream tops such as chocolate, caramel or butterscotch, plus sliced ​​nuts can also be added to the chocolate fried sandwich.

Some peopleThey like to eat a chocolate sandwich without icing on a weekend brunch or refreshments than for dessert. When grilling or frying sandwiches, it is usually best to use lower heat so that the chocolate does not predict and causes it to escape into the pan. The master can then be switched off and the lid on the left covering the sandwich until the chocolate is pulled off.