What is sweet crepe?

Sweet crepe is a breakfast or dessert bowl that can be filled or spilled with various sweet ingredients. Although it is assumed that pancakes are originally French food, they are popular all over the world and whether they are sweet or salty, pancakes begin with the same basic body and cooking method. What distinguishes sweet crepe from spicy is everything in the fillings and watering. It can be filled with spices, sugar or creams and often fruit. They can end with almost anything from syrups or canning to sugar sugar or drizzle. Several other countries have also adapted sweet pancakes to their kitchens, including Italy with a bowl known as crespalla . Sweet crepe can be found everywhere from street sellers to fine five -star restaurants and in all houses.

pancakes, whether sweet or salty, are made of the same basic dough. The combination of flour, eggs and milk, as well as water is boiled in a thin layer in a non -stick pan. Once cooked, sweet crepe is usedLike the tortilla and is filled with various ingredients and then roll over or folded before icing and administration.

fillings and watering make the difference between sweet crepe and spicy and most common for sweet pancakes are simple spices or sugar. Cinnamon, cloves or nutmeg can be easily sprinkled on a cooked crepe and served as it is, or add more ingredients to it. Popular dust of confectionery is also popular before folding crepe, especially for basic sweet recipes. Creamy fillings such as creams and whippedobers, apples and tropical fruits like papaya and mango are also common; However, almost any fruit can be used.

In addition to being used as filling, canned food and fruit sauces, they are also often used to top of sweet pancakes. The confectionery, often referred to as powdered sugar, is one of the simplest watering for sweet pancakes and can be used by PRAbout desserts and breakfast. Chocolate, including dark, milk and white varieties, may be one of the most common dressing for dessert pancakes and can be burglaged or molten and drizzled over the upper part of the bowl.