What is a citrus juicer?

Citrus juicer is a kitchen tool specifically designed to remove citrus juice. There are also hand and electric versions, with many chefs prefer one or the other, depending on how much citrus they must be juiced. Most chefs can find use for a citrus juicer, making it an excellent tool that has a kitchen and a good gift. Most kitchen stocks of storage citrus juicers, usually in a wide range of styles. The citrus reamer consists of a decorated cone connected to the handle. The consumer reduces the piece of fruit in half and holds it in one hand and at the same time squeezes the conical part of the reamer against it to extract the juice. As a basic, easy -to -use kitchen tool, Citrus Reamer makes a great juicer. How one can imagine, the use of a citrus reamer for large juice volumes can be tiring. The citrus reamer also does not burden the pulp or seeds.

Another type of manual juicer usesA two -piece design, although in some cases parts can be formed together. One part is mounted the conical part so that it points up and the other captures the juice. To use this type of citrus juicer, the chef presses half of the citrus fruit down on the conical section and pushes it back and forth to get all the juice. In some cases, this style of citrus juicer includes a sieve for draining pulp and seeds and is more practical for a larger amount of fruit.

Electric citrus juicers are a preferred type for large juicing volumes. The electric juicer uses the engine to spin the conical part inserted into the fruit, which allows the chefs to simply hold the fruit against it while the machine does work. Usually, a larger tank is connected to an electric citrus juicer so that the chef can suddenly juice a large volume of fruit at the same time. In the production of orange juice or lemonade F or large group, electric juicer is a huge saver ČASU above hand juicers. For people who are trying to integrate juicing into their diet, the electric juicer can also be a great help.

When selecting a citrus juicer, think about how much juicing you have to do. If you just need to condemn lime or lemon, for cooking, a hand juicer is probably sufficient. If you make a lot of juicing, the electric juicer would be clearly a better choice and you might want to consider the possibilities that range from huge industrial juicers designed for commercial use to small electric juicers designed to produce a glass of orange juice at once. Take a look at the robust, easy -to -clean citrus juicer that is easy to take care of.