What is an allergy to cow's milk?
Allergy to cow's milk, which is sometimes called allergy to milk, is an allergic reaction to one of the more proteins present in cow's milk. It is a serious and relatively rare condition that most often affects infants. Surprisingly, this may also be a temporary condition that infants grow until three to five years. It is not the same condition as lactose intolerance, which means that people lack enzyme lactase that can spend milk. Many other people, especially in areas where cow's milk is unusual, is intolerant lactose, but they do not have histamine or allergic reaction when eating cow's milk.
There are many symptoms that may occur if a person has a milk milk allergy. They may include extreme problems of the gastrointestinal system that could be expressed by excessive flatulence, severe stomach pain, reversal and nausea and/or diarrhea. People can also develop a gastrointestinal reflux disease that creates a chzasstyky kokingElina Ron and the risks of esophageal damage if they continue to consume cow's milk.
Other potential reactions may occur with allergy to cow's milk. Some people develop asthma and wheezing, and other people get significant rashes. The most dangerous and dreaded reaction is undoubtedly anaphylactic shock, which may include the development of hives, swelling of the face, lips and tongue and difficulty breathing. Such a reaction is a potentially fatal, medical emergency situation, which is usually treated with epinephrine injections.
Although it is true that some people are recovering spontaneously from allergy to cow's milk milk, as others do not. Depending on the culture, it can be very difficult or very easy to find a diet that is completely free from by -products of milk and milk. Infant allergic to cow's milk can have the easiest time, as there are completely free milk -free formulas that can be sanded. Infants can be that wayAble to breastfeed if mom eats completely without milk.
As people age, it is harder to eat a diet that is fully missing milk, because even though milk is not used in the diet, there are many by -products of milk such as whey and casein they are. Careful attention must be paid to reading labels. Because it is possible to accidentally receive a substance with milk, more care is needed. If an anaphylactic shock with allergy to cow's milk, people or their caregivers have had an Epi-Pen for emergencies.
People should be interested in finding out whether allergies to cow's milk still exist in childhood, the best experts who can ask are usually allergists. It is possible to test the ongoing allergy. Yet, if one barely consumed milk and is now in adulthood, the likelihood of lactose intolerance is relatively high, which means that while complete avoidance of dairy products may no longer be Necessary, people would still have difficulty with ta blow of milk.