What is a diet of renal failure?
kidney failure diet is a diet that is used to support the patient in kidney failure. It is usually used in conjunction with medication and can also be used with dialysis. The aim of the diet is to reduce the amount of waste that the body must eliminate so that the kidneys do not have to work so hard. The accurate composition of the kidney failure varies depending on the patient's case, and it is common for diet to be modified over time to deal with changing needs. It is important to make sure that these directives are carefully observed and that regular tracking meetings are involved in monitoring of progress and the necessary changes. If a patient works with a dietitian or nutritionist, she should ask a doctor to send updates to be modified if the patient's situation changes.
Someone in kidney failure must eat a low -diet, potassium and sodium. These necessary nutrients canIn the bloodstream to accumulate and cause damage when they cannot be removed by the kidneys. In addition, the patient needs more iron than usual and may require calcium and vitamin D supplements. If the patient is for dialysis, high protein diet is used, while patients who are not dialysis must reduce the amount of protein they consume.
The cornerstone of the diet of renal failure is usually fresh food. Canned meals tend to have a high sodium content and even fresh foods must be limited to prevent dangerous nutrients such as potassium. For example, bananas are not right with a diet for kidney failure. The patient may also be advised to eat foods with low glycemic index to maintain stable blood sugar and reduce carbohydrate consumption.
Limits of liquid are also important because the patient cannot simply urinate in kidney failure to eliminate fluids. Reducing liquid consumption involves drinking less, andLe also avoiding foods with high water content such as grapes and salad.
When designing a renal failure diet, a nutrition or dietologist develops a list of safe foods that can be eaten regularly, along with foods that can be regularly consumed as treatment and food to avoid. It is important to try to maintain a diet, because the diet is harder to stick when they are boring, and the diversity ensures that the patient has access to balanced nutrition.