What is the clam?

CLAM DIP is a lightweight and delicious decrease in seafood, ideal for serving biscuits, roasted triangles of bread or various types of vegetable coasts. The core of the ingredients in almost every recipe for clams are ground clams, cream cheese and a small amount of mayonnaise. While fresh clams can be used, most of this type of decline also holds the use of canned shells.

seafood decreases using dresses or some type of fish are usually served cold. As a result, it is very important to ensure that the seafood is cooked properly before the immersion begins. Canned shells are already cooked and are often ground, so they are ideal for use in the production of clams. It is only necessary to thoroughly drain the liquid from canned clams so that they do not affect the consistency of the dive.

In order to start the assembly of the clam, the cream cheese is allowed to thaw to the room temperature. This will make it easier to combine cheese with other ingredients. Break ingredients that introduce mYears of clams and mayonnaise into softened cream cheese, are gently mixed together. From now on it is possible to add more ingredients that taste clams for personal taste.

, along with the basic ingredients, many recipes require the addition of ground garlic that adds more texture to a decrease in clam. Salt and pepper help balance the sweetness of cream cheese. If you want to add some taste to the overall taste, the pepper sauce and the worcester sauce are often included. Other spices, such as pepper, oregano or chopped chives, help improve the appearance and taste of immersion.

Once the set of clams is assembled, it is good to cool the immersion for several hours before serving. The presence of mayonnaise allows you to immerse the cream texture while cooling in the fridge. Just before serving, prepare the Proclam DIP presentation by concentrating on a plate charged with different foods suitable for grindingof it. Raw vegetables, such as carrot sticks, celery and broccoli, provide appetizer color and other texture.

Although it is possible to buy prepared clams from any trade or trade that sells different types of appetizers, many people prefer immersion at home. This allows you to know exactly what is included in the immersion of the clay, and adapt the taste to suit the tastes of those who will enjoy your work.