What is the salad soup?

Soup salad is a general term for a number of recipes for soups or stews that use various varieties of salad, green leafy vegetables. The final results for salad soup can be in various textures where some of these vegetable soups will be puree and others will contain less processed strips of salad and other vegetables. Although salad is most often used in salads, especially in many cultures of Western food, it is somewhat popular to use this vegetable in soups.

One of the advantages of making salad soup for many chefs is that the older salad that has bothered can still be useful in the soup, when a texture is dry that would be undesirable as a salad ingredient. When cooking salad, it can reduce the overall nutritional value, the salad still provides fiber and other nutrition as a soup component. Various recipes for this type of soup can be vegetarian, or may include various animal products such as chicken stock or other broth as a base.

together with a liquid base and considerable amount of salad include these types of soup recipes often garlic and onion for taste. A wide range of herbs such as chives, tarragon, parsley, oregano or other common green herbs can also be used to increase the taste of the soup. Some salad soups have milk or other dairy products that give the result a creamy texture or provide a more robust taste. Soups using dairy products may require more careful preparation, where simpler recipes can be as simple as boiling all ingredients or cook until taste.

In addition to the salad, other similar vegetables can contribute to this type of soup recipe. One of them is the side of Choy, a specific oriental diversity of cabbage. Leaves of radishes, cabbage or other leafy vegetable elements can also complement the salad in the soup.

These types of recipse soups provide an opportunityUsing the remaining salad effectively, but many chefs can also chase recipes for salad soups for presentation of nutritious food to the audience. As green vegetables, salad has excellent nutritional value for many other common soup ingredients such as red meat. Part of the attraction of many salad soups is related to consumers looking for lighter fares for diet plans.