What is the liver soup?

Liver Soup is a popular food in several Asian countries and is usually made of pork liver. It is a cheap soup historically considered food a poor man. Recipes differ, but often make with stock and vegetables and then thicken with flour. The liver is a relatively healthy food, full of necessary vitamins and proteins, and in combination with vegetables and water makes liver soup cheap but healthy food. There are also different types of liver that can change the taste of the soup. For example, American lobster was also a poor man's food until 1900. Although these meals are not particularly bad for humans, people in higher society did not consider lobster and liver good. Opinions on the liver and lobster have changed over time, both of which were delicacies in some places.

This kind of soup is basically liver, vegetables and water. The vegetables are washed and cut and then placed in a pot with a stock. Can be used any kind of stock, so most chefs use everything they have at hand, be it beef or tothe river. The liver is cut into slices and extra fat is discarded or used to frying vegetables to add taste. Once everything is heated, the soup is reinforced with flour and allowed to boil until the vegetables soften and the meat is not done.

liver soup is a very healthy food, full of nutrition that gives people energy and keeps their bodies in the shape of a tip. Some potential disadvantages are its high cholesterol and saturated fat content. However, the liver is relatively balanced in terms of good and bad features. However, the Health Association generally recommends less organ mass consumption and focuses more on poultry and fish. Especially the liver liver has been consumed for thousands of years and sometimes considered them a delicacy.

lamb, calf and pig liver are commonly used to make liver soup. Role's liver is usually the most expensive liver, because its tender taste is valued. Pig liver tends to be the cheapest liver because its taste is strong and different and for some people may be nepRely. The lamb liver is a good middle country when the price is in mind, but its taste is usually somewhere between pig and calf.