What is zen?

Many Japanese regularly participate in a traditional bowl called Oden , a food with one ball composed of several different and nutritional elements. Popular winter recipe, dinner can either choose from a pre -made odn in a shop or a road stand, or can choose their elements from the ingredients list in the menu. They are then thrown into a bowl with a well -known fish butt called dashi to create steamed meat that struggles with new taste.

This recipe is an offshoot of another Japanese favorite, misodengaku , which is tofu-valuable miso soup. Some chefs began to produce this meal with tofu and another kind of soup, dashi . This combines a rapid broth of seafood with a kelva and soy sauce. On the other hand, miso is made of different grains and lenses, which first lasts before use in soup, usually as a cube purchased in the store. Both soups have common added ingredients of thoughs like in case of garlic,Mushrooms, ginger and even sugar.

Some restaurants or stalls have offers that allow customers to choose their favorite combinations Oden . However, according to the Bento website, the common elements are boiled potatoes and eggs, fried or grilled tofu, white radishes known as Daikon and Konbu , which is a kelp that was cooked in the fish butt. These pieces are usually tied to tidy small bows.

When the supply is struggling with kelva, potatoes, daikon , tofu and soy, other ingredients are arranged in the bowl. When potatoes and other ingredients are cooked, then poured into a bowl. The broth makes a bowl of soup, but it really becomes a sauce for several elements that have been cooked by other methods such as grilling or baking.

This is only the basic line of potential ingredients for the Medley - a snack version. For more money, guests can host on fishCocks made of shark or pollack, pockets made of tofu with noodles and mushrooms inside, and even Gyusi - tendons of cows, steamed in stocks. You can add whole pieces of fish as well as skewers of tentacle seafood, such as octopus and octopus.

Oden is often served with cucumbers and white rice and bitter sauce. It is also usually available konnyaku , which is a tuber that is coagulated into transparent, jello® similar cubes, as well as fried fried dumplings pork Shūmai. Either they are covered with broth or served on the side.