What can I make with an old -fashioned oat?

In old -fashioned oats, you can do much more than just hot or cold breakfast cereals. Healthy steel cut, or old -fashioned variety of oats can be used in many different types of pastries, as well as in the slash and filling recipes. Since the oats have only a fine granular, walnut taste, they work well with almost any spices from sweet to salt.

When using in the oats, the mixture "accumulates" the mixture like adding crumbs bread. Old -fashioned oats occupy any spices and spices are used in a slack. You may want to use half oats and a half -year crumb in the production of chopped. Salty and sweet flavors can be used for stuffing with added oats, for example in a combination of ground onions with fruit such as apricots. Some chefs first gladly brown the oats in butter or oil in a pan before inserting them into the poultry recipe together with bread cubes.

6 among the favorite desserts you can make with old -fashioned oats include Apple Crisp, Date Square and Oatmeal Cookies. Apple crunchy and data squares have oat bark and icing. Apple filling is usually quite robust while the date is a strong paste. Oat biscuits are the simplest of three desserts, because there is neither filling nor bark, but only a conventional dough for biscuits with raisins, nuts or both added with oats.

You can also produce fast breads, cakes with coffee, cakes and muffins with oats either in the dough, like topping or both. Crispy oatmeal made of molten butter, brown sugar and maybe some cinnamon adds extra crisis and taste to the tops of many different types of roast goods. Using an old -fashioned oats in the dough can help give roast goods a pleasant and rough textr. Oats can also be used separately and cook for a few minutes in water to create a strong, hot cereal called porridge. You may want to sweeten porridge with brown sugar, cinnamon and sliced ​​apples before serving cold milk.

Gronola is a popular cold breakfast cereal that you can make withOats as well as a selection of nuts, seeds and/or dried fruit. It is best to do it in a dose that you will use quite quickly because it will not have preservatives. Simply mix an old -fashioned oat with nuts, seeds or dried fruit plus salt, brown sugar or honey, cinnamon and vanilla before spreading a mixture in a cookie leaf to make baking. The result is a crunchy cereal ready to eat with milk. Gronola can also be sprinkled to yoghurt for refreshments or can be used to make cereals.