How can I choose the best Mediterranean chicken marinade?
If you want to choose the best Mediterranean chicken marinade, in general you should consider many things. You should take into account whether you want to use commercial products such as mud marinade and mixed spices in advance, or create your own. Another important decision is a combination of taste, because there are many different kitchens in the Mediterranean area. Types of spices and herbs that are available and the reason for using the marinade are also important in your decision.
Some companies offer Mediterranean inspired marinades or mixed spices. Sometimes the use of one of these short -circuits is the best way to taste different Mediterranean taste. Another way to choose the best taste for marinade is to try Mediterranean chicken food in an ethnic restaurant. If you like the taste, ask the chef, which the kitchen they founded and on which spices or herbs used and find similar recipes. People can often find marinade recipes on the Internet, tastes and magazines.
The Mediterranean region includes many different cultures; The best way to choose Mediterranean chicken marinade is to decide which marinade has the taste of culture that you like most. Over the centuries, traders and travelers have helped chefs to share spices, herbs and flavors, but many different cultures have retained individual food preferences. Almost all Mediterranean cuisine have olive oil and garlic in their chicken marinades, but some add hot spices such as chili peppers, and others add cooler spices like mint.
The authentic style of production of Mediterranean chicken marinade is grinding of spices and herbs with mortar and thickness. The Mediterranean chefs believe that it gives the marinade the best taste. If you cannot grind your own spices, it is advisable to use fresh spices and herbs. EN Marinades often use only a few ingredients and each of INGredience must be fully tasty. By purchasing a small amount of herbs and spices and using them in a few months, you can maintain the freshness of their flavors.
The Mediterranean cuisine flavors are diverse and sometimes unique, such as the use of Sumac or Sumaq. Even countries that bordered each other can represent two different taste profiles. For example, Portuguese chicken Piri Piri Marinade has a Mediterranean combination of olive oil and garlic, but adds acidic lemon juice and lemon zest with red pepper flakes. Spain, a neighbor of Portugal on the Mediterranean, has a recipe for a chicken marinade that adds pepper and onion to olive oil and garlic base. The Spanish marinade has spicy chili peppers and cayenne pepper.
North African countries have chicken marinade with a radiator flavor and usually do not contain hot peppkteré make some Mediterranean marinades. Usually North African marinades use mint, cinnamon and cumin. Many of them havesweetness of honey. If you are experimenting, you should not add additional mint in general, as this can cause bitterness. By choosing a Mediterranean chicken marinade from a trusted source, such as a printed cook, you will have a better success.
When choosing a recipe for Mediterranean chicken marinade, you should consider why you marinate meat. Although many chefs marinate meat before grilling, not all recipes are for grilled meat. If you want to choose the best recipe, you should read the entire recipe to understand other factors, such as the cooking method and the amount of time of the marinade.