What is welf pudding?
WELF PUDDING is a special kind of two -layer pudding, which is popular in some regions of Germany and nearby countries. This Germanic food consists of separate egg yolks and egg whites along with other ingredients. The result is a simple pudding that is often administered.
on the bottom layer of most recipes for welf, egg whites mix with milk and vanilla extract products. The upper layer is made of egg yolks along with white wine, lemon juice and other ingredients. This recipe demonstrates a unique attraction to food eggs where white and egg yolk can be mixed with different textures and mixtures.
Lower Saxony in northern Germany is possible where the most famous pudding is Welf. This meal should not be confused with pudding dishes in other areas of the world, which could be called "welf pudding" as an abbreviation for the word well -being. On the contrary, welf pudding in Germany has evolved as a favorite food of the House noble, the house Welf or Guelph. German word for foodLO is welfenspeise , where its development has been well known over the years.
As Welf Pudding begins known in culinary circles around the world, it is important to look at the specific ingredients that were traditionally used to create this dessert item. One of the main ones is vanilla sweetener, which is known in German as vanillezucker. In addition to obtaining traditional conditions for this meal, it is important to have the right sweeteners and ingredients.
Many different presentations of social pudding are possible. Some chefs put the pudding in the bowls to serve him, while others serve him in glasses or other smaller containers that serve individual guests or patrons. This kind of German pudding is a food that has great potential for modern culinary variations based on those traditionally used in Germany. SOME portraying may include in bulk -produced "vanilla wafu ”to get more and add texture, while others could add flavors of bananas or other ingredients. In the modern restaurant offer this ethnic food can provide a lighter choice than some traditional desserts from Germany, such as a heavy version of the chocolate cake in this area.