What is close to beer?

There is a malt drink near beer that does not contain enough alcohol to be considered a real beer. The concept of close beer was created during a ban in the United States, when alcohol was not allowed, but people still wanted it. Near beer is not the same as small beer, beer with low alcohol content that has been brewed for centuries. Many markets are sold near beer, and because it is not a real alcoholic beverage, the purchase is generally not limited, although in some regions people have to achieve a certain age before they can buy near beer. In general, ABV is around 0.5%; In many places, if ABV is below 0.5%, it can be sold as "non -alcoholic". Many near beers are brewed in the style of lager, although some are made as beers. They are all light and a little watery; Near the beer is not everyone's taste. Near beer with a slightly higher ABV, it is as old as "low alcohol beer" in some regions.

runEM people often added a little extra illegal alcohol to their close beer and turned it into a so -called "pointed" or "needle" beer, a reference to a small hole to add alcohol. After the ban, of course, it was no longer necessary for breweries to approach beer because they could return to regular production. However, some people have gained a taste and have created a small market for a product that lives today.

People should be careful with almost beer because they contain some alcohol, even if it is marked as non -alcoholic. Alcoholics and people fighting with abuse of addictive substances may want to avoid almost beer, because it can cause a desire because it tastes a lot like beer, looks like beer and is packed like a beer. These associations can be difficult for people who have alcohol experts.

If you are interested, there is a small beer, also called a small beer, a completely different drink. It is produced by adding water to hops that have already been fermented and createdBeer once. Praise and water are heated to create weaker cooking, which tends to be slightly bitter. Small beer was used historically in regions where water was dangerous to drink and has a long and famous history of cooking. It may be difficult to trace small beer, because only a few breweries continue to. Small beer can also be made of materials used to ferment hard alcohol, in which there is nothing small; In fact, it can pack an impressive alcoholic blow.