What is the donut?

donut, also written as a donut, is a type of sweet fried pastry. The variations on donuts are popular all over the world, where they are called a wide range of names, although the basic incarnation of fried sweet dough remains the same. The donut is often sprinkled with sugar or other toppings and can also be matt or glazed. In some countries with breakfast, which is associated with breakfast, it is generally agreed on sweet and tasty forgiving. Some countries also consume donut holes, a nod to a missing piece of pastry in a classic donut.

donuts and other fried pastries have been produced for centuries and have been popular gifts in many countries. Food historians suspect that the donut came from the remnants of the dough to be used. Early donuts were often made with a filling of fruit or sweets. Enterprising chefs created the dough in various shapes, including knots, and the donut was created. In United States, Captain Mason Gregory is credited with the invention of classic round donuts that cook quickly and evenlyrno in a deep fryer.

There are two primary donut divisions: yeast donuts and donuts of cake. The yeastable donut will return to the origin of the donut as residual baking, and tends to be lighter and fluttering with a significant yeast taste that some consumers consider quite attractive. The yeast donuts are sometimes baked because it is perceived as healthier than deep frying. The donuts of the cake are heavier, with a denser texture similar to a cake. Those who are known as "old -fashioned" donuts are usually donuts cakes.

fried pastry comes in many shapes, but the donut is usually recognized only as a circular pastry with a hole in the middle. The donuts can be filled or glazed, but the basic shape remains the same. When the donut is properly cooked with a round shape and a sharp exterior. This means that the oil was hot enough to donate a donut so that the oil would be out insideHoval, so it is a heavy and greasy taste. The donuts are relatively easy and fun to make at home and the taste is worth the effort.