What is Earl Gray tea?

Earl Gray Tea is a mixture of tea, which is heavily flavored with bergamot. The distinctive taste of bergamot infuses finished tea and creates a classic and refreshing taste. Many consumers consider Earl Gray Tea a typical English tea and are often served on tea and other social events in Britain. Numerous companies create Count Gray mixtures, which are available both in the form of a bag and in the form. According to legends, the Earl received tea as a diplomatic gift, allegedly thanks to someone's life. Tea became a popular offer in the private house of the Earl and brought a mixture of his tea trader, twins to the spring and asked them to replicate it. Twinings released the first official Earl Gray tea and quickly became popular. In Fact, all black teas come from the plant Camellia sinensis . The leaves of the plant are harvested at different times and processed in various ways to produce everything from white tea to black tea, and Earl Gray traditionally mixes a mixture of Indian and Sri Lankan teas. Some producers alsoThey add a hint of Lapsang Souchong to give Earl Gray Tea a slightly smoke, rich taste.

Because Bergamot is a strong aroma, it can cover less quality tea. For this reason, people who are worried about the degrees of their tea should carefully read the packaging. Free tea tends to have better quality, while some bags from the bag can be quite unpleasant. If the flavor of Earl Gray tea is not completely tasty, some consumers enjoy Lady Gray, a variant that adds Sevilla Orange and Lemon to the mixture, which changes the taste quite dramatically.

When cooking black tea, only steep is important for three to five minutes. Immending tea for a long time will lead to a bitter cup of tea, because tannins are leached from the leaves. If you want a stronger tea, use more tea leaves for a cup of water. You can also find that the quality of the tea will improve when the kettle or a cup in which you cook by quick swirling will warm upHe feels water from cooking.