What is Parkinsonia?

Parkinsonia is the name of the genus flowering plants in the Peaceae Pea family. It was named in honor of the English botany of the 16th century John Parkinson. Twelve species of large shrubs or small trees, originally from dry and dry areas of Africa and America, fall under the Parkinsonia family. According to nature, plants may pose a considerable risk to non -native regions such as the Australia semi -in -school regions, where they are considered weeds. However, they can also act as a supplementary source of diet for rural groups in areas affected in drought. They have a complicated surface of the surface roots and a deep taproot. Their leaves are thin and light green with grim appearance.

The flowers of these plants differ from yellow to white, but all have five petals. Perhaps the most significant feature of plants in podunsonia genus are their green trunks. In fact, most American species are referred to by the common name "Palo Verde", which means "Green Stick" in Spanish.

Although Parkinsonia plants come from three continents - North America, South America and Africa - have spread far beyond their native boundaries. Durable plants are able to weather extreme heat and drought. Their seeds have strong outer shells and can remain a viable underground for years before they spell. This can cause any kind of Parkinsonia to impose competition when introduced into foreign land, as in the case of Australia.

settlers introduced Parkinsonia to Australia during the second half of the 19th century. Originally intended as a decorative shadow to be planted around the settlements, flowering plants flourished in a semi -slide climate in North Australia. Thej, now they are considered to be important exotic weeds capable of preventing local plant and animal good life conditions. The Australian government has an established program to control the future spread of plants.

Several types of Parkinsonia are historically used as nutrition for people and economicá animals. Foothill Palo Verde, for example, originally from Northwest Mexico, was once the prices of AROD people who grounded the seeds, cooked pods like vegetables and enjoyed sweet fruit pulp as a treatment. In dry areas and dry drought regions, the leaves and seeds of another North American species, the Jerusalem thorns, still fed sheep and goat.