What are the Pasta Ruote?

The ruote of the pasta is more often known as pasta for baskets because they come in the shape of a bargain, six rays. You can also see that it refers to ruotine, Ruote de Carro or most often, rotelle. Ruote literally means wheels in Italian. It is approximately the width of the American twenty -five cents of coins (about 0.94 in or 2.38 cm) and three to four times as strong (about 0.2 - 0.25 V or 0.48 - 0.64 cm), although it is sold in a larger, "stretched" size. It is also great with robust sauces or masses because it soaks up a lot of sauce in the "rays" of the car wheels. Alfredo sauce is another great choice for Ruote pasta.

sauce you pair with pasta on the route may not come from a glass. Creating your own pasta sauces can be a lot of fun ;; The added plus is that you can include the ingredients you prefer. Only a few options include tomatoes dried sun, artichokes, olives, prosciutto, broccoli, color peppers or cloves of garlic. Adding maSA can turn a large and more released meal into your pasta - you can add sausage, chicken or meatballs to add even more taste to the sauce.

You can also replace the ruote of pasta in recipes with other pasta shapes. The most popular are Penne, Radiatori, Farfalle, also known as a bow tie or conchiglie, which are small shells. Keep in mind that you are not limited to shapes that require certain recipes - there are many different shapes of pasta that will work in different dishes.

The ruote of the pasta is sometimes colored with vegetable dyes, which will look green, orange or burgundy color. Thanks to these colors, the pasta in flight is very attractive salads or as a colored accessory of soup. However, keep in mind that different colors do not affect the taste of pasta, unless it is specifically recorded on the package.

Pasta is usually made of white flour,Although the recent movement towards healthy eating and the importance of fiber and grains has led to the production of whole grain pasta made of wheat flour. Pasta made of wheat flour can sometimes have a stronger and more granular texture, but if you don't mind these changes, you can replace in most recipes requiring common pasta with white flour. Search for Ruote Online recipes brings a lot of great ideas that you can try.