What are tea cakes?

tea cakes are simple biscuits that are designed for use as treatment together with a portion of tea. Usually a small size and made of simple ingredients, has a modest but tasty tea cake to supplement the tea that is served. In general, tea cakes are covered with a thin layer of sugar sugar, although this is not always the case. With a slightly sweet taste, almost any tea party will include an offer or at least one type of tea cake.

While the origin of tea cakes is warmly discussed, there is no doubt that the practice of cake administration is firmly associated with the United Kingdom. Tea cakes are commonly offered as part of any type of daily tea. People who prefer to take tea without added sweeteners often find that the sweet flavor of tea cakes is a perfect compliment of sometimes strong tea. However,

tea cakes can be found in normal use around the world. People in Russia, Spain and France also offer routinesPies for almost any type of formal tea. Since the tea rooms have become more popular in the United States, tea cakes are often part of the Americanized version of high tea. In Mexico and other Spanish -speaking countries, tea cakes are sometimes referred to as wedding cakes or biscuits and are served at wedding receptions.

The tea cakes are very simple. Milk, eggs, flour, vanilla aroma, sugar and butter form the basis of almost every recipe. The mixture is often added finely chopped nuts, while almonds, hazelnuts and nuts are among the most popular additions. When sugar sugar is used with tea cakes, it is common to overturn cookies in sugar immediately after their removal from the oven and then for the second time after they have cooled. This double sugar coating adds another layer of texture to finished tea cakes and Enhance overall taste.