What are figs of preservation?

Fig Preserveres are canned food made of fresh figs that have been cooked to form a robust mixture similar to jam. A wide range of methods can be used to prepare figs, resulting in a range of styles and there are a number of ways to use canned food. When these preservatives are well prepared, they capture the taste and texture of fresh figs, which allows people to enjoy figs all year round, not only when they are in the season. For example, they can be used as a layer in a stacked dessert such as a cake, and add an intense fruit taste. Figs can also be blurred on bread with cheese, baked in various sweet and salty foods or consumed directly from a glass, for people who really enjoy figs. Some people use whole figs, while others jakonakrajet or peel their figs. When they are carefully cooked, whole figs can be maintained intact, while sliced ​​or peeled figs tend to cook in a robust mash like other jams. U smooth form of preservation fThe cooked mixture can be passed through the food mill before canning.

In order to prepare a conservation of fig, cooks should be satisfied with the process of home canning and familiar with the procedures needed to sterilize the container, such as the use of a boiling water bath. For canned figs, the same weights of figs and sugar are needed, along with the desired added flavors such as lemon slices, cloves, etc.

Figs should be washed, crushed and peeled if it is desirable before it is added to a large pan with sugar and cooks until they soften and rotate translucent. Some people like to confuse their figs in sugar overnight, which can prevent burning in a pan, because sugar pull -out on figs and creating syrup for figs that can cook.

As soon as the figs are cooked for transparency, fig cans can be placed in sterilized glasses and sealed. Chefs would have a showTrolling whether tight seal containers are sealed firmly, with slightly inverted lids before storing the preservation of figs in a cold dry place. They will maintain up to a year unopened. Open containers should be cooled and used within a few weeks. If the glasses do not bake correctly, they must be open, restilized and accelerated.