What are the sticks?
breads are the basis in many restaurants and also popular around the house. But how did they come into being and how they were produced? There are several backgrounds for sticks, including some variations that can be found on many tables.
The basic bread is a pencil -shaped bread bar, which was rolled and baked in a crunchy texture and slightly spicy, usually with a little salt. While the real origin is lost in ancient times, there are many people who believe that their first appearance was around the 14th century BC in the city of Turin and the surrounding Italian landscape. Like hard bread with a consistency of biscuits, bread wands would last for days. As a result, they have become an ideal source of nutrition to take when the individual traveled for several days.
The original design was manually rolled and sometimes twisted into an attractive shop. Creation of the dough to the desired shape were placed in the oven and baked until theLy the right levels of crunchy texture. The trick consisted of achieving the desired texture without the bread to burn. The first versions were usually larger than many of the varieties produced today, which makes them ideal for immersion in sauces and steamed small. The hard outer bark lifted the climate well, allowing them to take several days for any signs of mold to appear. There was a lot of soft bread under the crust to satisfy hunger.
Today, bread sticks come in everything from super thin crispy types, which are often served as appetizers in restaurants to larger types that are often served with spaghetti and sauces. Far from simplifying first designs, current versions are manufactured with different types of flour and can be flavored with different spices. In addition, today's sharp exterior can include a little extra taste, with a kind permission of the sloping seeds roasted into the bark.
bread administration is almost considered necessary for handball salads and spaghetti plates. A restaurant that specializesOn Italian cuisine, they often serve them with salad and bring more when pasta begins to appear on the table. Some people find that a simple lunch of green with light oil and vinegar and a few soft sticks is a perfect thing that provides energy until dinner.
preferences for different types of bread types differ. Many people enjoy soft, which are often served as a side object in modern pizzerias, with their side of hot molten butter and pizza sauces. Other people prefer them hard, with their salty and crispy texture. The most popular varieties are mostly produced with bleached flour, although in popularity they gain whole grain and mixed version of the grain.
While breads are relatively easy to produce, many people prefer shopping for home consumption of bakeries and supermarkets. Many delicatessens bake them fresh daily, while grocery stores often carry several crispy brands. As refreshments, appetizer or just a comfortable wayHow to add bread to eat are firmly seated as a possibility in many countries around the world.