What are the different types of chopping boards?

cutting boards, also called cutting plates, are integral tools in any kitchen, whether residential or professional. In general, the chopping plate is used as a surface on which to cut food or prepare food. In addition to protecting the counter peaks from the risks of a sharp knife, mowing the plate can also protect the blade of the knife from wear. Some surfaces are more suitable for use with a knife because they do not damage the knives. Different types of chopping boards include those made of wood, plastic, glass, steel and marble. In addition, butcher blocking plates with vertical grain are actually somewhat self -healing. This means that when the knife comes into contact with the surface of the board, the end grains actually separate slightly, then it returns to its or miginal condition after time. This lack of resistance helps keep the knives sharper longer, reducing wear and maintaining the overall life of the kitchen knives. It should not be allowed to stand in the water as it may begin to disintegrate with permanent moisture.

plastic chopping boards were once considered to be more hygienic than wood, but because the plastic is not self -healing as wood, the grooves formed knives remain open and can collect bacteria. One of the advantages is that the plastic chopper can be soaked in a bleach or other cleaning agent that effectively kills the bacteria. Plastic is a great surface for a light plate, especially flexible cutting mats that have become popular. Plastic cutting mats are easy to use and at a reasonable price, so they are enough to justify the purchase of one for red meat, one for vegetables, one for fish and one for poultry.

There are other types of chopping plates that are best used as surfaces of food preparation because they are not suitable for use with knits. For example, glass mowing boards are easy to clean but also damage the knives and may be dangerous if they are chipped, broken nebo dropped. Similarly, steel mowing boards are durable and easy to clean, but the steel surface also causes excessive wear on kitchen feet. Marble boards are traditionally used for baking and serving, but the surface is slowly dissolved with contact with acid foods.