What is sweets?
Sweetsop, or an apple of sugar, is the heart, tropical fruit of the Annon family, which is raised in many places around the world. It has the appearance and pudding body of its cousin, pudding apple, but is usually sweeter. In fact, these two plants are so similar that in some areas people call both "apples". Sweetsop is generally 2 to 4 inches (about 5 to 10 cm) long, in color ranges from yellowish green to fiamer colored green and has toxic black seeds.
People often eat this delicacy fresh and unprocessed, but are also commonly prepared for various desserts and drinks. The chefs almost never pull it out, except when they produce jelly and preserved. It is often served as a basis for an ice drink. Other proposals for administration include the use of sweet meat to make ice cream, sherbet and malt drinks. Occasionally the winemakers ferment to the wine. You want to prepare a sweetsop, the chef has taken the meat and presses the HOH and the sieve remove poisonous seeds. Almost three -quarters of fruit are not to aliveElne.
Sweetsop tree provides benefits outside its fruit and various cultures develop parts of the plant for healing purposes. Many extracting leaf additives for digestive problems and dysentery. Numerous companies also incorporate the derivatives of the leaves into the spa to relieve rheumatic pain. Sometimes tonics are distilled from bark and roots to treat diarrhea and dysentery. In some cultures, people also use parts of the plant as Oly wounds.
parts of fruit are also used in the agricultural industry. Commercial manufacturers extract Annonin, a natural insecticide, from their seeds for use in agricultural applications. Other members of the Annona plant family are usually beneficial for the same purposes of controlling medicinal and pests.
Three trees are part of the Annon family: Sweetsop, a. Squamosa ; Custom apple, a. Reticulation ; and SOURSOP, a. Muricata . Trees are approximately 10 to 25 degrees highOP (about 3 to 7.5 meters) and are almost identical, although the leaves have small differences. They grow only in tropical or subtropical climate, because below 50 degrees Fahrenheit (10 degrees Celsius), she casts her leaves and gives very little if they exist. The tree requires plenty of water and usually produces the best, where rainfall is diameterized more than 27 inches (68.5 cm) per year. It will usually not produce fruit during drought.
Botanists are not sure where sweet, but theories include South America, Central America and even Western India. Growers in the western hemisphere cultivate this crop on various islands in the Caribbean in Mexico and one of South America. In general, in the United States, growers keep it in California, Florida and Hawaii. On Eastern Hemisphere, growers increase in parts of Australia, India, South China and a number of tropical islands. Near the Mediterranean, they grow it in parts of Egypt, Palestine and some areas of Tropical Africa. They usually sell it near the areas whereE is harvested because the fruit tends to have a short life.