What is spring soup?

Spring soup is a soup that is designed to show the ingredients that come to the season in the spring. It focuses on the use of ingredients that are the freshest and the most rude, so consumers have a chance to celebrate the arrival of spring with new flavors. Especially in regions with rough winters, spring soup can be a welcome look and a reminder that all winters must eventually end. Winter soups tend to be heavy and fortifications, with the intention of warming people and providing a lot of nutrition, while spring soup is lighter and more playful. In a sense, it is a festive soup that is consumed to welcome the arrival of fresh weather.D in the bishop or served with a light broth. Asparagus soup is a well -known example of spring soup, but spring soups can also contain leek, fine green, baby carrots, peas, pea shooting, new potatoes and a wide range of other ingredients. In general, spring vegetables are fine and often a little sweet and increase the taste of soups in which afterthey give.

In many cases, spring soup is served cold, acting as a refreshing soup. Especially warm weather can be a great spring soup with a great lunch meal and can also be served as an appetizer before more complex meals, classicly containing seasonally available vegetables. Spring soups may also contain fruit; For example, dessert soup made of new strawberries is classified as spring soup.

Spring soup can also be hot or warm, in which case the tendency is a little harder and more complicated. Chowders made with fresh spring vegetables can be quite rich, especially when served with cheese or added croutons and other dressings.

imagination is the limit in the production of spring soup. The best way to make this soup is to visit the market of local farmers or stand for agriculture and pick up ingredients that look noJerzer. From these ingredients as a base, you can think about the best type of soup broth that can be used for them, be it a thick cream soup, a light broth, an ethnically inspired base or Cool Bouillon.

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