What is corn bread?

Cornbread is a well -beloved comfort meal for many and corn bread of the pan, boiled in a cast iron pan, shifts the appetite to a new level. Damp and gentle, with a texture similar to custard just below the surface, this corn bread is usually made of white or yellow corn flour, but can also be made with blue corn flour for an exotic look.

To create a healthier pelvis of corn, use corn flour that includes the germ. This type of corn flour is healthier because it includes more fiber and has a greater taste than highly refined corn flour. The whole corn meal is usually stone soil and can be found in health food stores, not if in a regular grocery store.

The cast iron part of the corn bread pan not only gives corn bread an attractive presentation, but helps to make the perfect peel on the sides of the bread. You may want to double recipes because this corn bread is usually so popular that people will eat drMove and third aid! ET Cornbread, a popular type of corn bread, preheat the oven to 350 ° F (177 ° C) and pull out the mixing bowl. Combine 1 1/3 cups (325 ml) of stone corn flour, 1/3 (75 ml) cup of unlocked white or whole grain flour, one teaspoon (5 ml) baking soda, one half teaspoon (2 ml) salt and two Talex (30 ml) sugar. Mix these dry ingredients together with a wooden spoon.

In a separate bowl, use a beater to mix one cup (250 ml) buttermilk, one cup of regular milk and 3 eggs, slightly beaten. Make two tablespoons of butter in a pan and spread it with pastry to smear the pan. Pour extra melted butter into a bowl of wet ingredients.

combine dry and wet ingredients and stir them together with a fork. Pour the dough into the pan and pour one cup on the dough. Bake the mixture until the corn bread of the pelvegolden brown n isAhora and the strands back when it gently touches. This should take about 45 minutes. This corn pan is particularly tasty when served with honey and butter.