What is the oil of the liver Squanen Shark?
Squanen Shark Liver Oil is a nutritional supplement that is expected to offer cancer protection and support the immune system. Chemically speaking, Squalen is a greasy compound that is both triterpen and hydrocarbon, and plays an important role in creating steroid hormones, vitamin D and cholesterol in humans. Squalen with low density is largely stored in the liver of sharks and is also found in other cartilage fish. Due to the fear of hunting sharks to produce oil, some glass are now made from vegetable sources such as rice bran, olives and wheat germs.
In addition to its use as a nutritional supplement, Squalen also uses in various other products and can have several health benefits. It is added to products bridging skin and also to certain vaccines to improve their ability to stimulate the immune system. Other uses include the solution of skin conditions, reducing recurring aphthouse stomatitis and aspreventive radiation. In hisLittle side effects have been reported.
Squanen liver oil manufacturers say that it has natural anti -inflammatory properties and antioxidant properties that contribute to the support of the immune system. Other statements include that it can reduce serum cholesterol, lower fatigue and increase energy levels and lead to healthier skin and joints. Healing of wounds without scarring is another advantage of the required manufacturer of accessories. Animal tests have shown that shark liver oil improves fertility, but there is little clinical evidence available to support other uses.
Most liver oil Shark oils are sold in gelatin capsules, minimizing its unpleasant taste and odor. In addition to the glass, these capsules can also provide vitamins A, D and E. Eicosapentaenoic acid (EPA) and docosahexaenic acid (DHA) Omega-3 fatty acids also found in sharkoils that have been shown to promote cardiovascular health.
The use of sharks and cod liver as a traditional food is well documented, especially among Roman soldiers, Scandinavian sailors and in some Asian societies. In their traditional use, the liver was used to ensure nutrition and maintain health. In many cases, the liver liver is taken from fish caught for food, with liver oil is a by -product of this industry. Many manufacturers use a steam extraction process to obtain oil.