What is walnut tea?

Walnut Tea is a type of herbal tea made of leaves, bark, torso or walnut masses of black walnut trees. Tea has antibacterial and antiviral properties and is also anti-error. It is used in alternative and herbal medicine to treat a wide range of small health conditions, including respiratory and digestive diseases and many types of skin irritation. The tea is effective in the treatment of these conditions, because the roots, leaves and other plant parts of the black walnut contain a compound called juglone, which can also be poisonous if ingested in large quantities. Some practitioners of alternative medicine theoretizing that walnut tea can also be effective in the treatment of cancer, but these theories have not been thoroughly explored.

black walnut trees are found in most parts of Eastern North America. A similar tree, Persian or English walnut contains the same component, Juglone. Parts of this tree can also be used for medicinal purposes. English Walnut is originally from Asia and parts of the Middle East, butHe also spread to Europe.

Due to many healing properties, nut tea can be used to treat sore throat and tonsillitis. Tea can also be used to treat constipation or to get rid of digestive parasites. It is also used to treat various skin diseases, including eczema, acne, rings, blisters and psoriasis. Walnut tea is usually consumed as a hot drink, although in some skin problems it can be applied locally.

Walnut Tea is a useful medicine because it contains organic compound juglon, as well as a series of strolling tannins and vitamins B and C. Juglone is actually a poison that is toxic to many plants. Because the black walnut and the English walnut contain so much of this compound, especially in their root structures, the soil that surrounds them is inhospitable for Growth of other plants. In fact, another use for the compound as weedlkiller and herbicide.People can consume small amounts of juglon with several adverse effects, but high doses of compounds can damage the liver and kidneys.

There are many methods of cooking walnut tea. If the leaves are used, three to five black nuts can be added to the pot of water, which is then served to boil when tensioning and serving tea. Bark can also be used in a similar way. The more complex Chinese recipe for walnut tea involves grinding walnut meat along with rice and data to create a strong paste. This paste is then sown with a piece of cottage cheese or muslin and has added sugar and water before heating and serving.