What is Wild Haggis?

Haggis is a Scottish national meal that can turn some visitors to find its ingredients. It is a combination of sheep heart, lungs and liver cooked inside the stomach of sheep. For those in Scotland, Haggis is particularly used on Burns Night, January 25, celebrating the Scottish poet Robert Burns. Burns even composed a poem, haggis , which makes the portion of this food all the more appropriate. Rather than describing the real ingredients of haggis, cattle could refer to non -existent wild haggis, creatures that live in the hills of Scotland. There is some disagreement about the type of animal that is wild haggis. Some believe that it is a three -legged poultry. Haggis has shorter legs than left legs, so it can easily run around the hills clockwise. The joke is transmitted further when some indicate that there are two types of wild haggis. One type has a shorter left leg so it can quickly circle the mountains against the directionNew hands.

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myth of wild haggis is ubiquitous and, in a survey of 1,000 American tourists in Scotland in 2003 - almost third - firmly believed in the existence of this "beast", as Burns would call it. About one of four respondents thought they could even be able to catch the wild Haggis. It is a tribute to the Scottish that they can maintain straight faces long enough to maintain this myth and truly convince their visitors that Haggis's hunting is held regularly.

There is also persistent rumors that people have exported Wild Haggis to Nevada, where it may be related to two other creatures with similar elements of leg length. It is a black hodag of Wisconsin, which has a face of an elephant, the back of the dinosaur and the strong legs; And the side Gouger, which is said to graze in the Canadian rocky mountains. Like The Wild Haggis, the side Gouger comes in the left hand and right to be able toy circle mountains with high speed, either clockwise or counterclockwise. Sidehill Gougers can be accused of landslides, while the mythical haggis is generally considered to be a blessing of tourism.