What should I consider when buying rice cooker?

Many people love rice and like to cook rice for different meals. Sometimes it is difficult to make fluffy rice in a regular pot, so some people decide to cooker rice. Electrical equipment known as rice cooker is available in Asia for 35 to 40 years, but is now gaining popularity in the United States. These problems are solved by the cooker. Rice cooker looks a lot like a slow stove. Models come in 5 or 10 cups of capacities, although for an average American household is probably a 5-power model. The upper part is heavy and suspended and locked to seal the stove. It closed, so the steam cannot escape and the thermostat maintains a even temperature. A good rice cooker will have a stylized lid, so Kondention can't escape down on the rice and make it wavy. Most models also have a "warm" function that will keep the rice cooker at a constant temperature after cooking rice to keep the rice warm and tasty.

Most models also have a function that automatically switches the rice cooker to "warm" settings after cooking rice. It does this by reducing the temperature rising inside the stove after water absorption. After activating the “warm” function, it keeps rice at a temperature of up to 12 hours. Most models can be operated by placing rice and water in the stove, locking the lid and pressing the button. The savior makes the rest.

Some models of rice cookers allow chefs to produce stewed meat, soups and desserts in the device and some models even have a small smoking basket for vegetables. One of the nice functions in the cooker of rice is the non -stick. This makes cleaning on the chef. Rice cooker usually starts at about 60 USD (USD) and can run up to $ 200 for the top level model. You will find them online and in most shops that sell kitchen appliances.