How Common Is Morning Sickness At Night?

As winter approaches, the weather gradually cools down. In addition to the increasing number of cold patients, it is also the season when viral gastroenteritis occurs. Common pathogenic viruses include: Norovirus, Rotavirus, etc. The peak of these viral gastroenteritis usually occurs from November to February every year. It is often referred to as winter vomiting because it is often accompanied by nausea and vomiting.

Winter vomiting

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As winter approaches, the weather gradually cools down. In addition to the increasing number of cold patients, it is also the season when viral gastroenteritis occurs. Common pathogenic viruses include: Norovirus, Rotavirus, etc. The peak of these viral gastroenteritis usually occurs from November to February every year. It is often referred to as winter vomiting because it is often accompanied by nausea and vomiting.

nickname

Viral gastroenteritis

Multiple groups

Children, old people

Common locations

stomach

Common causes

Unclean food and water pollution

Common symptoms

feel sick and vomit

Contagious

Easy to spread

way for spreading

Contaminated food, water / patient waste, vomit / aerosol from vomiting, etc.

Spit

Zhang Jing, a researcher in the Department of Intestinal Infectious Diseases, Department of Infectious Diseases, China Centers for Disease Control and Prevention introduced Norovirus infectious diarrhea (gastroenteritis) is a common acute intestinal infectious disease caused by Norovirus. The transmission of the virus is easy to achieve, mainly through contaminated food and water, or through contact with patient excreta and vomit, through contaminated hands, objects and utensils, and aerosols generated by vomiting.

After being infected with Norovirus, the main symptoms are vomiting and diarrhea, and nausea, abdominal cramps, headache, general weakness and other symptoms will also appear.

After the onset, you should go to the hospital in time for doctors' treatment and symptomatic treatment, mainly to replenish water and fluids to prevent electrolyte disorders from causing other diseases. Special attention should be paid to the elderly, infants and young children. When the elderly and infants are infected, they should go to the hospital for treatment in time to avoid the abuse of antibiotics.

Norovirus currently does not have a vaccine, and good personal hygiene, food hygiene and drinking water hygiene are the keys to preventing this disease.

Wash your hands frequently. To do this scientifically and regularly, a seven-step disinfection method is recommended. It is best to wash your hands with soap for better results. In particular, wash your hands before and after meals. Those who prepare food must wash their hands frequently, especially those in the food industry. If personal hygiene is not done well, processed foods can easily be contaminated.

Wash fruits and vegetables thoroughly, drink boiling water, and eat cooked and cooked food, especially shellfish.

The home environment is sanitary, especially the surface of articles and utensils, such as toilet handles, seat cushions, door handles, may be contaminated by viruses due to inadvertence. In addition, when contacting patients with vomiting and diarrhea, take personal protection. For example, it is best to avoid close contact when vomiting, or wear a mask and gloves to handle vomit and excreta. For feces and vomit contaminated items, the floor should be thoroughly disinfected, preferably under the guidance of professionals. The virus is resistant to alcohol. Alcohol-based disinfectants and dry cleaners are also ineffective against the virus. Only chlorine-containing disinfectants can be used, which have a high concentration and last a certain period of time to achieve the desired disinfection effect.