What Are Cryobanks?

Frozen foods are divided into frozen foods and frozen foods. Frozen foods are easy to preserve and are widely used in the production, transportation, and storage of perishable foods such as meat, poultry, aquatic products, milk, eggs, vegetables and fruits; nutrition, convenience, hygiene, and economy; The market demand is large, occupying an important position in developed countries, and developing rapidly in developing countries.

In China, related industries such as flour processing, meat and poultry raising and slaughtering, and cold chain transportation supporting the rapid freezing industry are far behind the development of the rapid freezing food industry. Affected by production technology, transportation and other conditions, the quality of quick-frozen food products is still slightly insufficient. Due to the constraints of the industrial chain, the so-called "Staphylococcus aureus" enterprises can meet the standards in the production link, but it is difficult to guarantee the transportation, circulation, and terminals. The cold chain during the transportation, the cold storage of the retail terminal, and other equipment If the temperature is not up to standard, it may occur. On the one hand, it is fierce competition and harsh competitive environment; on the other hand, it is a huge market space. In the international market, more than 60% of frozen foods are used in the catering industry, compared with less than 5% in China. The huge market will trigger the rise of the frozen food business market and provide new business opportunities and space for the development of the frozen food industry.

In October 2012, China produced 363,000 tons of frozen rice noodles, an increase of 8.36% over the same period in 2011. From January to October 2012, the country produced 3.142 million tons of frozen rice noodles, an increase of 16.95% over the same period in 2011. From January to June 2012, the main domestic food related to sugar consumption in China, the cumulative growth rate of candy, canned food, and quick-frozen rice noodles were all lower than the same period last year. Compared with May, the monthly output in June was significantly higher than that of last month. In October 2012, China's wheat flour output was 11.142 million tons, an increase of 2.99% over the same period of 2011, and an increase of 3.17% over the previous month's output. From January to October, China's cumulative wheat flour output reached 101.199 million tons, a cumulative increase from the same period in 2011. 8.51%. In October 2012, the flour output of enterprises above designated size increased year-on-year and month-on-month. In October, the output of flour of enterprises above designated size was 11.142 million tons. Based on historical data, it rose by 2.99 year-on-year, or 3.2% month-on-month. The cumulative output was 101.12 million tons, a year-on-year increase of 8.51%. 70% of frozen foods in Japan are used for fast food and group meals, while most frozen foods in China are currently supplied to supermarkets for retail. At present, the quick-freezing industry has less than 10 billion yuan in sales revenue, and the similar catering industry has nearly 3 trillion yuan in sales revenue. Whether it is compared with the sales of the catering industry or the same industry in developed countries, the gap is very large.