What are the different symptoms of tularemia?

common symptoms of tularemia range from complaints of similar flu to respiratory problems or reactions specific to the place, depending on how the disease was transmitted. In many cases, the symptoms of tularemia seem to be symptoms of influenza, such as sudden onset of fever accompanied by joint pain, chills, diarrhea, headache, cough or muscle pain. Cases that occur to the mouth, eyes or skin could show symptoms specific to these areas of the body. On average, the symptoms of tularemia occur within five days of exposure to bacteria, although in some cases the symptoms may occur two to three weeks later. Tularemia is sometimes known as fever deer or rabbit fever, because of two common methods of transmission. Exposure by ingestion of contaminated liquids or food can produce symptoms related to the oral area or digestive system such as stomach pain, diarrhea, vomiting, mouth ulcers or sore throat. Inhalation of bacteria causing tularemia couldo cause respiratory symptoms, including bloody mucus, chest pain or breathing problems. If it is not treated, the symptoms of tularemia may develop on severe respiratory anxiety or even respiratory failure.

An individual who shows symptoms of tularemia should be evaluated as soon as possible by a doctor. Symptoms are usually treated with an antibiotic such as gentamicin or streptomycin. Many cases result in complete recovery if appropriate medical treatment is performed. As soon as the individual recovers from tularemia, it is rare that the same person becomes infected for the second time.

tularemia spreads to bacteria, called Francisella tularensis, which often occurs in living animals, such as rabbits and squirrels in addituion on existing animal bodies, water or mud. It can also be transmitted to people through a mosquito, tick or flying. Another option is to breathe bacteria of tularemia throughexposure to infected grains or dust. Tularemia does not spread from man to man.

individuals can avoid infection by tularemia bacteria through careful preventive measures. Avoid insect bite with insect repellents on the skin and clothing. Hand washing and thorough cooking of food can help prevent animal carcasses. Rubber gloves can be worn by individuals who have to handle wild creatures, especially rabbits. Avoid drinking untreated water that could be contaminated with bacteria of tularemia.