What are the most common symptoms of allergy to nuts?

Symptoms of allergy to nuts can range from mild to life -threatening and may differ from person to person and from the situation to the situation. For example, a person who has never had any adverse side effects from the consumption of walnuts could suddenly develop a serious allergic reaction at the next time. The most common symptoms of allergy to nuts include headache, irritability and fatigue. In the most serious cases, there may be swelling of the face, tongue or neck, often accompanied by difficult breathing. Any potential symptoms of walnut allergy should be immediately reported by doctors for further medical evaluation. These symptoms are usually mild and leave within a few hours, although persistent or particularly annoying symptoms should be reported by doctors. Many people do not realize that these symptoms are related to Walnuts consumption, if the symptoms deteriorate or are not accompanied by more serious symptoms.

gastrointestinal disordersIn some cases, they may be potential symptoms of allergy to nuts. Baptisms of stomach, vomiting or diarrhea, which develops shortly after the consumption of walnuts, should guarantee further medical evaluation. If vomiting or diarrhea becomes serious, the patient may dehydrate and require temporary hospitalization.

shame and asthma are possible symptoms of allergy to nuts. Sometimes skin reactions such as rash or eczema may also occur, especially if walnuts are regularly consumed. Many doctors suggest an elimination food to see if the symptoms disappear when removing walnuts and other nuts from the diet.

Strong and potentially life -threatening allergic reaction known as anaphylaxis may sometimes occur after the meal of walnuts, although food has been tolerated in the past. These symptoms of allergy to nuts may include hives, swelling of the popularityHe is running and difficulty breathing. Anaphylaxis may result in death in minutes if it is not treated, so emergency medical assistance is essential. In these cases, hospitalization and supportive care are often necessary, such as oxygen therapy.

Anyone who has experienced even slight symptoms of allergy to nuts should avoid all products that could contain walnuts. Food labels should be carefully read, as cross contamination from food processed on the same machine that processes the walnuts could occur. In case of doubt, a company that produces food should be consulted for detailed information about allergens.