What is food disease?
Disease of meat eating or necrotizing fasciitis is a very rare bacterial infection characterized by the decomposition of skin, fat and muscle tissue that causes the meat to look. Many bacteria can be responsible for meat consumption, including Staphylococcus aureus and Groups and Streptococcus. Approximately 25% of patients with this infection die either because the treatment is not provided fast enough, or because the infection proceeds too quickly to deal with care providers. In all cases, bacteria enter the body and begin to penetrate deep into the basic fascia rather than stay on the wound surface. The patient usually develops unbearable pain because of bacteria colonizing. The infected area increases rapidly and becomes tender to the touch, while the patient experiences nausea, vomiting and diarrhea. Over time, the meat darkens and the Darkers can develop. In fact, bacteria do not actually eat infected tissue. The infection is very aggressive and can proceed quickly. Was knownthat some patients die within 24 hours after diagnosis, showing how quickly the infection can move.
The first line of treatment is the use of wide spectral antibiotics to kill bacteria. One of the common problems in cases of meat consuming disease is that bacteria have antibiotics resistance. It may be necessary to try several medicines and find the one that works, and in the meantime, there may be permanent damage, as muscle tissue is damaged by bacterial toxins. Surgery is also usually recommended to remove dead tissue and clean the edges of the infection to reduce the spread of bacteria. Sometimes it may be necessary to lamp with a seriously damaged limb.
This rare infection regularly appears in the reports. Food disease is quite serious, but fortunately it is not very common. People who experience early grades should quickly seek medical care. It is useful to document anyThe ancient history of injuries and infections and inform medical staff about any antibiotics that the patient recently took. This information can be used to narrow the possible causes of infection to create a treatment plan.
people can and recover from food with food. Some patients require reconstruction surgery and physical therapy after recovering to resolve permanent loss and damage to soft tissues. The faster and more aggressive the treatment, the less severe long -term damage to the patient.