What is nosopharyngeal carcinoma?

Nalopharyngeal carcinoma is NASOPHARYNX cancer, an area where nasal passages and ear canals encounter the peak of the neck. Cancer in this part of the body differs from other cancer of the mouth or neck. It is a relatively rare form of cancer that can be difficult to detect in its early stages. These mutations cause abnormal cells to grow from control and form tumors. The nalopharyngeal tumor can be difficult to see and require a specialist in the ear, nose and neck (ENT) or otolaryngologist. The doctor often puts an endoscope with a nose or neck to look at the patient's soft palate.

Nalopharyngeal carcinoma must not be confused with oral cancer, neck cancer or sinus cancer that begin in the cavity or nasal cavity. Although it falls into the category of head and neck cancer, this classification includes a series of Cancers that all start in the mucosal lining of the mouth, nose and neck. Nosopharyngeal cancer carcinoma is a specific condition that comes from Nosopharynx.

There are few if at all, symptoms of early carcinoma of nasopharyngeal cancer or NPC. This is one of the reasons why the condition in its initial stages can be difficult to diagnose. If symptoms occur, they include bloody nasal discharge, headache, double vision, nasal overload only on one side of the nose and lump in the throat caused by a swollen lymph node. Hearing loss in one ear can also indicate disease. Anyone with these symptoms should consult a doctor.

Nalopharyngeal carcinoma is unusual in most of the world. It is most commonly diagnosed in Asia, North Africa and among the inuit people in Alaska. Some scientists have seen a similar diet between these populations because they all usually include a high -salty diet, preserved, fish and vegetables. One theory why these foods can increase the risk is based on repeated inhaLaci chemicals issued when foods rich in nitrate are cooked.

While Asian people have the highest occurrence of the disease, Asians who consume western foods are less likely to develop nalopharyngeal carcinoma. Some experts believe it strengthens food theory. Family history of the disease also increases the risk, as well as a medical history that includes the Epstein-Barr virus. While the reasons for the connection are not known, medical studies revealed traces of Epstein-Barr virus in almost all cells of nalopharyngeal cancer.

Men are influenced by nosopharyngeal cancer cancer more often than women. Most people with this disease are diagnosed at the age of 30 and 55. However, this type of cancer is known to sometimes occur in African children.