How effective is kefir for Candid?
Candida is a sponge or yeast that can grow inside the intestinal intestinal flora due to excessive use of antibiotics and other environmental factors. In some natural and alternative therapeutic circles, Kefir is quite popular for the treatment of Candida to support healthy intestinal flora and to reduce any yeast overgrowth. Probiotics in Kefir are assumed to help stabilize healthy bacteria in the body and kill any harmful bacteria that could trigger infection. Some studies have shown that a particular type of probiotic bacteria is useful in reducing yeast overgrowth; However, specific studies on the effects of kefir for Candida are minimal and do not indicate relying on the only treatment of the disorder.
Because Candida is categorized as a yeast or bacterial infection that largely inhabits the intestinal flora in the intestines, many natural therapies focus on supplementing intestinal flora with probiotics. Probiotics are generally referred to as a good bacteria inside a desireAnd that help strengthen the immune system and fight foreign attackers. Kefir, a fermented drink that is like drinking yogurt, contains a lot of natural probiotics that can support these functions in the body. It is assumed that probiotics present in the drink can help fight bad bacteria associated with the overgrowth of Candida and yeast
other than poor diet and overall unhealthy lifestyle is the overuse of antibiotics often a general mechanism for which yeast can overgrow. The use of probiotics to combat the effect of antibiotics can be useful because probiotics will help supplement the intestinal flora with new healthy bacteria that are needed to properly support the immune system. KEFIR for Candida is popular for this reason because most kefir drinks contain a good source of necessary probiotics. However, it is clear that the use of kefir for Candida will be usedt as the only treatment, because other proven conventional therapies may be even more useful.
One probiotic strain called Saccharomyces Boulardii has shown some efficiency in decreasing Candida levels in the body. This may show that the use of kefir for Candid may be useful by providing this particular type of good bacteria. Further research is still needed to determine whether the amount of bacteria in the main kefir beverages is significant enough to suppress yeast overgrowth. Nesweetaned Kefir is considered to be the best source of this probiotic when used for Candida, because sugar can feed yeast and worsen the problem.