Is it safe to take echinacea during pregnancy?
echinacea is a type of herb that is sometimes used as a medical remedy for treatment or prevention of infections. The use of herbs is relatively common and historical evidence of its use does not show any harmful effect on the unborn fetus. Despite lack of evidence of the side effects of echinacea in pregnancy, there is not enough research available since 2011 to prove its safety. Moreover, the proposed beneficial effects of the herb are not scientifically proven.
The three main Echinacea species are used in herbal medicine. It is echinacea angustifolia , e. Pallida and e. Plants come from the North American continent and get their name, because when the seeds produce a barbed top that looks like a hedgehog; This is called echinos . The use of echinacea usually involves preventing and alleviating infections along with the treatment of conditions such as rheumatism and migraine.
In pregnancy, women are recommended to avoid certain drugs and foods. JThis is because the growing fetus is particularly prone to damage in the womb. Herbal drugs can potentially cause developmental defects or other problems in the uterus in the same way as conventional drugs. Echinacea in pregnancy therefore requires that studies and data check that it is safe for use.
Historical data on the use of echinacea during pregnancy did not cause any apparent links between the herb and problems in pregnancy. In addition, a study of 2000 scientists in a hospital for sick children in Toronto, Canada, about 200 women indicated that the herb did not have noticeable adverse effects on the health of the mother or the child. About half of the women in the study used echinacea during pregnancy in the first three months. This is the same period as the signing part of women has not yet known about unplanned pregnancy, and therefore continues to use herbal drugs, they do not know about the potential risk.
Although available information about Echinacea safetyIn pregnancy, since 2011, they have not showed any significant risk for a pregnant woman or her child, there is not enough evidence to definitely prove. Therefore, for safety reasons, women are generally recommended not to take echinacea during pregnancy. The only scientific signs of the usefulness of herbs for health only reach common infections of colds and vaginal yeasts, none of which are the risk of mother or child health.
In addition to the internal risk of using products with known biological activity during pregnancy, other risks using herbal agents may be present. Some herbal products from dissatisfied manufacturers who are marked as containing echinacea may contain other potentially harmful herbs or contain no echinacea at all. Natural products are also difficult to test because individual plants can contain different levels of molecules that have a biological effect, and the product may not contain the same amount of active ingredients as on the label. Different parts of rosTLINY also contain different levels of biologically active molecules, so products made from one part may differ from products made from another part.