How can I choose the best dough bowl?

Some of the features that can help you choose the best dough bowl are size and shape, availability, and whether the wooden surface is well applied and visually attractive. Bowls dough can be purchased new or used and can be available as antiques. The size and shape of the bowl is important to consider, especially if you use a bowl for cooking and not only as a decorative piece and the size can vary from very large to quite small. Since most dough bowls are made of wood, the surface can also be a decisive factor and should not be splitting or peeling. New dough bowls are often handmade rather than in bulk, and it can add to the rustic attraction of the work. If you decide to find a used or antique bowl of the dough, look for one without damage, dents or scratches. Antiques can be more expensive, but they can make a nice accessory to your kitchen or display.

It also depends on the depth of the bowl and should be sufficient to adapt to the average amount of dough that you plan to mix in it. The bowl should be able to sit on the surface of the kitchen without overturn to prevent accidental spilling of the content. Even if a bowl of the dough is used as a decorative piece, such as the fruit holder or the top of the table, you should still make sure it is large enough to hold all the items that can insert it. Many dough bowls are made with handles to make their more difficult transmission, and that could be a feature you would consider useful.

6 If the bowl must be specified, be careful not to use materials that are safe for the type of wood from which the bowl is made and do not forget to follow any safety instructions. This is especially TRUE for a dough bowl that will be used to store or prepare any kind of food products. If the target exhibition shows some signs of the beginning chipU or flakes is probably the time to end the bowl.