What is vegetarian jelly?
Typically, jelly thickeners are products made of animal by -products and are therefore not suitable for vegetarian food. Vegetarian manufacturers jelly, on the other hand, often use vegetable products as thickeners. These include the root of Kuz, Agar AGAR or Guar rubber. Many people believe that kosher jelly is suitable for vegetarian food, but often kosher products contain meat by -products. The vegetarian should always read the jelly label to know if it contains meat by -products.
Some of the products that companies use to reinforce vegetarian jelly include cellulose, biobin and fruits in Carob. Food processors can produce kosher gelatin from fish bones or beef leather, which is unsuitable for vegetarian food. Other non -etarian densitners can be labeled as "Pareve" or "OU Pareve". The same applies to the Rennet and Halal gelatin. Before use, the vegetarian must read the labels of jelly, jams and canning.
some gelatin is vegetable in BEseating. Companies often use Xanthan, agar or Guar products instead of products based on animals. Some of these products are available to home chefs. AGAR AGAR, which is sometimes simplified on "agar", is a product of seaweed. Some strict vegetarians do not use it because they claim that little sea life can be on seaweed. Jelly with agar agar must be cooled and its consistency will be very soft.
Xanthan rubber, which is sometimes shortened to Xanthan, is another vegetarian jelly. Food processors do this by fermenting lactose, sucrose or glucose. The vegetarian should read the label to ensure that the product is correct. Lactose is milk sugar and may not be suitable for all vegetarian diet.
Fruit pectin is a natural thickener that is present in most fruit. Some fruits such as apples and most citrus fruits have more than others like Maliny, peaches or cherries. Not getting too mature or too mature have less pectin than perfectly ripe fruit. A person can produce vegetarian jelly by using this natural thickening. Several food companies offer Pectin for reinforcement of vegetarian jelly, jam or canning.
Sea -based walls include agar agar, karagenan and Furcelaran. Many in the food industry consider Agar's agar rubber better than other seaweed gums. It was the first to have widespread use, and others became popular when the Western world interrupted relations with Japan during World War II. However, not all vegetarians consider seaweed products suitable for their diet, and therefore the vegetarian should carefully read jelly and thickening labels.