What are Chinese wheat noodles?

Chinese wheat noodles can appear in two different shapes: flat and round. Flat noodles are usually prepared in long sections and can appear in more than one thickness. The round type is usually very thin and often appears as long curled parts. Round noodles are often used as a base in preparing a soup with several vegetables and a beef or chicken broth.

Regardless of the appearance of Chinese wheat noodles is a recipe for making noodles simple. There are only three ingredients: wheat flour, water and salt. The finished product will have a blunt white to slightly yellow shade for pasta. The noodles can be dried and stored for later use or cooking immediately after preparation. One thing that makes them so attractive is that cooking takes very little time. If you work with a fresh product, two to four minutes in boiling water will lead to perfectly cooked noodles. For dried noodles, it will take somewhere between four to seven minutes.

because Chinese wheat noodlesThey have relatively low in cholesterol and carbohydrates, they can be used as an alternative to other forms of pasta. This means that round noodles can be successfully used with spaghetti and linguine dishes. Flat noodles can work very well with white sauces or as a compliment to eggplant parmesan. In fact, there may be any French or Italian recipe that requires pasta, successfully produced using Chinese wheat noodles.

These noodles can also be successfully used in the place of rice to make pudding, which allows people who are trying to avoid a lot of starch to still enjoy something sweet with food. Because the noodles tend to absorb flavors very well, they are easy to mix with the spices and extracts used to make the pudding.

Composing Chinese wheat noodles does not require any special type of container or conditions. Likee any dried pasta, it is good to save them toSurcharge containers and make sure the container is stored is a cabinet that is not more than room temperature. Dried noodles last a year or longer without losing any basic taste or development of taste that seems to be turned off.