What is Kerak Telor?
Famous in Jakarta, the capital of Indonesia, Kerak Telor is a traditional type of Indonesian omelette. Like performances like scrambled eggs, this meal was reserved for a privileged class in colonial times, but now sells them street vendors. It is normally made of rice and duck eggs and is usually overflowed with crushed coconut and dried shrimp.
sticky or sticky, rice is always used for this dish. Rice is usually soaked in water or even all day before cooking. When kerak telor is ready to perform, rice is partially cooked before the addition of any other ingredients. Then the eggs are added. Although chicken eggs can be used, usually kerak telor is made from duck eggs. The usual spices used for this meal are salt and pepper, sugar and chili peppers.
During the cooking process, no oil is used because the chefs want the omelette to hold on the sides of the pelvis while cooking. After completion of the burn should be crispy and the center stoode soft. Kerak Telor is usually cooked on coal, which provides another taste of the bowl. The shredded coconut is first roasted and then placed on the top of the finished omelette. Dried shrimp or shrimp powder is also sprinkled at the top along with fried onion.
Kerak Telor is a traditional food beta, an indigenous village in the Jakarta area in Indonesia. Once the recipe for the bowl was handed over by generations in families. This tradition began because years ago the professions were handed over from parent to child. With the profession of chef, children also gain knowledge of their parents' recipes. Even the most modern kerak Telor Cooks learned a recipe from a family member.
Although in certain seasons it may be difficult to find authentic kerak telor, the reetal stalls sell food throughout the city, from morning to late evening. However, there are fewer sellers than their once because of the crowded meThe native Betawi disappears. Although sellers can be found all year round, they are reliably found in large numbers during festivals in June and July.
Kerak Telor is considered excellent refreshments. Therefore, it does not serve as a main meal or as part of a full meal. But it is said that it goes well with black coffee.