How can I choose the best harmonized milk powder?

Milk Powder can turn an ordinary glass of milk into old -fashioned treatment. Sudels were suddenly a big problem, and meetings at the Soda fountain about sharing one with two straws was quite a romantic date. Soda and cocktails that were dominated by malt powder offered a more pronounced taste. Malled Milk Powder is now available in various types and packages from special mixes to your favorite everyday brands in the grocery store. There is also malt milk candies for those who prefer the comfort of the bite. These candies are produced throughout the year and are generally referred to as malt milk balls. Specialized offers for certain holidays can also be found, such as clearly colored malt eggs with crispy shell for Easter.

great use for malt milk is the same flavor for the bowl of Ice Cream. A mixture of malt milk can be sprinkled at the top or mixed into ice cream to give it another taste. Vanilla and chocolate ice cream are complemented by SL powderAdo milk, but you can experiment with a number of other flavors. For ice cream icing will be the best fine, powder.

You will also find malt milk in various flavors, so you may want to compare them. Some brands offer a “vintage” mix that is said to resemble real old -fashioned malt. In many grocery stores you will find an original version and a chocolate formula of malt milk powder. Do not forget to bring home some more milk to try them.

Sweetened milk powder usually has a low calorie and fat content, without a trans-tuk on the portion, so you won't have to look for light or diet options. If you need to be careful about receiving sugar, be sure to carefully check the labels for the sugar content. Some mixtures have more sugars per portion than others.

You want to create your own malt milk, you will need a combination of maltpowder, sugar and evaporated powder milk. Do not forget to choose non -diastatic malt because it is a type generally used for the production of drinks. Diastatic malt is used for baking, not only for flavoring, but also to help the dough increase higher and faster.