How can I eat a marty?
There are two main varieties of passionate, one with a skin that has a purple color and the other that is yellow. Both fruits have a similar sweet, yet spicy taste and are the source of both vitamin A and C. It can be eaten raw or can be added to other foods. People who prefer food with other foods can add it while it is raw, or they may prefer to eat after cooking with other ingredients.
No matter how you decide to eat a marten is the decisive choice of mature in terms of the quality of its taste. Whether the skin is yellow or purple, it should have a shriveled look and feel heavy. The difficulty of fruit is a good indication of how juicy it will be when it eats. Once the right fruit is selected, the skin is cleaned with warm water and then cuts in half.
orange inside the fruit will have a juicy, anexar gelatin appearance. For people who like to eat passionate directly from the shell, JE All that is needed, spoon. The whole gelatin pulp can be selected and consumed, even seeds that are a source of fiber. However, some people find that the seeds are bitter and can decide to eat without chewing or completely removing them. Fruit fruit can also be consumed with a small amount of white or brown sugar sprinkled at the top.
food of the passion outside the shell can be mixed with different foods. It can be a teaspoon of yoghurt and ice cream for another explosion of taste. Another popular way to eat a museum is to turn it into a dessert for foam. The pulp can also be accumulated and combined with other fruit, such as kiwi, pineapple and bananas to form fruit salad. Clean passion can also be combined with other ingredients such as olive oil and vinegar to be consumed with green salad as dressing.
Another way to eat the passionate fruit should include it as a ingredient in some cooked foods. U bakedThe goods can be added as a key component for cakes, cakes, muffins or cakes. The pulp can also be cooked and made of sauce that can be eaten on foods such as fish or chicken. It can also be made in a fruit reservation such as pits or jelly to be eaten through Toast.