How do I store parsley?

parsley you can store about two weeks in the refrigerator using two different methods. One method involves packing the washed parsley in a towel and then inside the plastic bag. The second method is to place herb in a glass of water with leaves with a tent plastic bag. It is necessary to correctly store parsley; Otherwise, the herb would be patient, slippery and unnecessary.

In the first method, parsley should be thoroughly washed to remove all impurities and pesticides. This can be done by placing the parsley in a large bowl with cold water and fine wrapped herbs under water. The water should be changed at least once and the washing is repeated.

After washing the parsley, gently shake excess water from the leaves and place the parsley on a clean towel or several layers of paper towels. You should try to organize parsley in one layer over a towel. Using a paper towel, gently soak the parsley on the removal of some of the excess water droplets.

You want to save parsley, simply overturns the towel with parsley inside. Next, fold a small amount of every end of the rolled towel in to ensure the bundle. Finally, to keep the moisture, insert the entire cover into the plastic freezer bag, write the date on the outside of the plastic bag, and then insert the bundle in the vegetable outlet of the refrigerator. When you are ready to use parsley, simply open a bundle, remove the parsley you need, and then stop the parsley again. You can store parsley in the refrigerator using this method for seven to ten days.

The second method for storing parsley should begin by cutting off a small part of the parsley stems. Do not stir the parsley and if the leaves appear on the leaves, the plant should be laid on a paper towel and fate dry. Next, fill the glass with water and insert the parleydo water with the leaves getting up.

before placing glass with parsley in the refrigerator should be sheets protected fromAhaling with a plastic bag. Replace the water in a glass every one to two days to keep it fresh and prevent bacterial growth in water. Parsley stored in this way will usually take one to two weeks. When using this method, you will have to remember to wash the parsley before use.