What is the best greenhouse vegetables?

Good greenhouse vegetables are usually vegetables that do not freeze or retain during the winter and can be grown near their usual vegetation season in the greenhouse. Also, the most common greenhouse vegetables can usually be harvested quickly. For this reason and because they are usually somewhat resistant to cold, one of the most popular options is leafy vegetables. Some examples include salad, Mangard Swiss and many other leafy vegetables. Other good greenhouse vegetables include tomatoes, eggplant and cucumbers.

The salad has most of the best greenhouse vegetables. During the winter it may be difficult to find a good fresh salad and the garden salad does not retain long or freezes well. The leaves salad grow quickly in the greenhouse and can be planted every week to regularly harvest. The greenhouse salad is usually planted in September to October or January to February in later winter.

There are many other green troops, as well as salad, create a good greenhouse vegetables. Although it will requireIt gives some space, spinach can hurt in about 30 days. The Swiss chard is also doing well and offers a unique and different taste. Salad Greens like a mesclun or arugula are a good choice because they increase quickly and can be quite expensive to buy off -season. Greenhouse Bok Choy, Asian relative of cabbage, can be harvested when it is immature or fully adult.

tomatoes often begin inside as a greenhouse vegetable to be transplanted outside in May or June. Some gardeners start in January tomatoes of greenhouse tomatoes, while others can wait until February or March. Peppers and eggplants that relate to tomatoes are treated somewhat similarly. If these plants bloom inside, flowers will probably need help with pollination to carry fruit. Gently shaking plants can be enough to help them themselves.

cucumbers are also grown in greenhouses but getting fruit fruitRky requires the transfer of pollen from male flowers to female flowers. This can be done with a cotton swab or a small brush. Some squash varieties can be started in a greenhouse for outdoor transplantation at the beginning. Radishes are another popular choice because they are easy to grow and can ripen in about four weeks. Other crops to try include turnup and green beans.

The greenhouse is also a good place to try new varieties and practicing vegetables. Some other plants are sometimes initiated as seedlings to be transplanted outdoors when the ground thaws. This could include seedlings for perennial plants such as cabbage, broccoli and Růžička sprouts.